Here’s a VIP-edited, Keto-friendly Lemon Truffles recipe—no-bake, creamy, tangy, and low-carb. 🍋✨
🍋 Keto Lemon Truffles ✨
Ingredients (Makes 12 truffles)
- 1 cup (100 g) almond flour
- ¼ cup (50 g) unsweetened shredded coconut
- ¼ cup (60 g) cream cheese, softened
- 3 tbsp butter, softened
- 2–3 tbsp low-carb sweetener (erythritol, stevia, monk fruit)
- Zest of 1 medium lemon 🍋
- 1–2 tsp fresh lemon juice
- ½ tsp vanilla extract
- Optional coating: shredded coconut, crushed nuts, or sugar-free white chocolate
Instructions
- Mix the Base 🥣
- In a bowl, combine almond flour, shredded coconut, cream cheese, butter, sweetener, lemon zest, lemon juice, and vanilla extract.
- Mix until a smooth, slightly sticky dough forms.
- Form the Truffles ✋
- Roll the mixture into 12 equal-sized balls.
- Add Optional Coating 🎨
- Roll truffles in shredded coconut, crushed nuts, or drizzle with melted sugar-free white chocolate.
- Chill ❄️
- Place truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve & Store 🍽️
- Enjoy chilled.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Facts (Approx. per truffle, 12 truffles) 📊
- Calories: 110 kcal
- Protein: 3 g 💪
- Carbs: 3 g (net carbs ~2 g)
- Fiber: 1 g
- Sugar: 1 g
- Fat: 10 g 🥥
- Saturated Fat: 4 g
💡 Tips:
- For extra lemony flavor, add ½ tsp lemon extract. 🍋
- Perfect as a keto dessert, snack, or post-meal treat.
- Can freeze for longer storage—thaw in the fridge before serving. ❄️