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Shrimp, Sausage & Broccoli Skillet

Shrimp, Sausage & Broccoli Skillet

Bold • Low-Carb • High-Protein • Just 4g Net Carbs Per Serving

If you’re looking for a bold, flavor-packed, low-carb dinner that comes together in under 30 minutes, this Shrimp, Sausage & Broccoli Skillet is exactly what you need.

Juicy shrimp, smoky sausage, and tender broccoli are tossed together in a garlic butter skillet for a satisfying meal that tastes indulgent but keeps carbs incredibly low — just 4g net carbs per serving.

This recipe is perfect for keto, low-carb lifestyles, weight loss, and high-protein meal prep.


Why You’ll Love This Recipe

✔ Only 4g net carbs per serving
✔ 35–45g protein per bowl
✔ One-pan meal
✔ Ready in 25 minutes
✔ Perfect for keto and low-carb diets
✔ Bold, smoky flavor

It’s simple, filling, and absolutely packed with flavor.


Ingredients (Serves 4)

Main Ingredients

  • 1 lb large shrimp (peeled & deveined)

  • 12 oz smoked sausage (beef, turkey, or chicken), sliced

  • 4 cups broccoli florets

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 4 cloves garlic (minced)

  • 1 teaspoon paprika

  • ½ teaspoon smoked paprika

  • ½ teaspoon red pepper flakes (optional)

  • Salt and black pepper to taste

  • Juice of ½ lemon


Optional Add-Ins

  • Grated Parmesan cheese

  • Fresh parsley

  • Cauliflower rice (for a fuller bowl)

  • Heavy cream (for creamy version)


Step-by-Step Instructions

Step 1: Prepare the Shrimp

Pat shrimp dry with paper towel.

Season lightly with:

  • Salt

  • Black pepper

  • Regular paprika

Set aside.


Step 2: Cook the Sausage

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Add sliced sausage.

Cook 4–5 minutes until browned and slightly crispy.

Remove from skillet and set aside.

This step builds deep flavor.


Step 3: Cook the Broccoli

In the same skillet, add remaining olive oil.

Add broccoli florets.

Season with salt and pepper.

Cook 5–6 minutes until tender-crisp.

If needed, add 2 tablespoons water and cover for 2 minutes to steam slightly.

Remove and set aside.


Step 4: Sauté Garlic & Shrimp

Lower heat to medium.

Add butter to skillet.

Add minced garlic and cook 30 seconds (do not burn).

Add shrimp in single layer.

Cook 2–3 minutes per side until pink and opaque.

Shrimp cook quickly — avoid overcooking.


Step 5: Combine Everything

Return sausage and broccoli to skillet.

Sprinkle:

  • Smoked paprika

  • Red pepper flakes

Squeeze fresh lemon juice over top.

Toss everything together and cook 1–2 minutes until heated through.


Step 6: Garnish & Serve

Top with:

  • Fresh parsley

  • Parmesan (optional)

Serve hot.


Nutrition Facts (Per Serving – Approximate)

Without add-ins:

  • Calories: 420

  • Protein: 38–42g

  • Fat: 28g

  • Total Carbs: 6g

  • Fiber: 2g

  • Net Carbs: 4g

Macros vary depending on sausage type used.

Turkey sausage lowers fat slightly.


Why This Recipe Is Perfect for Low-Carb Diets

Shrimp

Zero carbs, high-quality lean protein.

Sausage

Adds fat and flavor for satiety.

Broccoli

Low in net carbs, high in fiber and vitamins.

This combination keeps insulin stable and energy steady.


How to Make It Creamy (Optional Version)

For a creamy garlic version:

After cooking shrimp, add:

  • ¼ cup heavy cream

  • ¼ cup grated Parmesan

Simmer 3–4 minutes until sauce thickens.

New macros per serving:

  • Calories: 480

  • Protein: 40g

  • Net Carbs: 4–5g


Meal Prep Instructions

This dish stores extremely well.

Refrigerator:
Up to 4 days in airtight container.

Reheating:
Warm gently in skillet over low heat.

Avoid microwaving too long to prevent rubbery shrimp.

Freezer:
Not recommended (shrimp texture changes).


How to Increase Protein

• Add extra ½ lb shrimp
• Use high-protein chicken sausage
• Serve over cottage cheese base
• Add egg whites on side

You can easily reach 50g protein per serving.


Flavor Variations

1. Cajun Version

Add Cajun seasoning instead of paprika.

2. Asian-Inspired

Add soy sauce and sesame oil.

3. Spicy Version

Add diced jalapeños.

4. Mediterranean Style

Add olives, feta, and oregano.


Common Mistakes to Avoid

Overcooking Shrimp
They become rubbery in minutes.

Using Watery Shrimp
Always pat dry before cooking.

Overcrowding the Pan
Cook shrimp in single layer.

Skipping Lemon
Acidity balances richness.


Health Benefits

Shrimp

High in protein, selenium, iodine.

Broccoli

Rich in fiber, vitamin C, antioxidants.

Garlic

Supports immune health.

This dish supports:

  • Fat loss

  • Muscle maintenance

  • Blood sugar balance

  • Clean eating


Serving Suggestions

While this is perfect on its own, you can serve with:

• Cauliflower rice
• Zucchini noodles
• Keto dinner rolls
• Side salad

For higher carb version:
Serve over brown rice or quinoa.

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